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HERBS FOR DIGESTION
July 11, 2019 @ 7:00 pm - 8:30 pm
Aniko Zala of Wild Origins will be presenting Herbs for Digestion….
Cultures around the world have long used herbs to aid digestion. This is why meat is often paired with rosemary, fennel is eaten after meals in India, and jasmine mint tea is served after a heavy Moroccan tajine. In this workshop we will discuss and sample herbs that can help ease the variety of digestive complaints you or your family are certain to experience at some point. We will also focus on the role that bitters can play in healthy digestion. At the end of the workshop we will each make a jar of vinegar-based bitters to take home.